Nina's Breakfast Cookies

When my 4 year old son Sam went to my mom's house a few weeks ago, she came up with a wonderful kid-friendly recipe that our whole family could enjoy! These are SO EASY to make and I love that you can use these as a special treat or a special breakfast option. Anytime I can call a treat "healthy", that's definitely a mom win in my book!

image1-2 copy 5.jpeg

WHAT YOU NEED (Yields around 20 cookies):

  • 2 C oats
  • 3 ripe bananas (mashed)
  • 1/3 C applesauce
  • 3 Tbsp dairy-free milk
  • 1 tsp vanilla
  • 1-1.5 tsp cinnamon
  • 1/2 C dairy-free chocolate chips

DIRECTIONS:

  • Preheat the oven to 350 degrees.
  • Combine all ingredients in a large bowl until ingredients are well-combined and forming a "cookie dough" like batter.
  • Place large spoonfuls of batter onto a greased cookie sheet for 15-20 minutes.

We stored these in an airtight container in the fridge for up to a week! I know y'all will love this recipe and Sam and Emma's "Nina" was excited to share it with you all!

image2 copy 2.jpeg
Desserts, Breakfast, SnacksLindsay Stippichcookies, breakfast, chocolate-chip, oats, applesauce, dairy-free, egg-free, nut-free, banana, allergy friendly, food allergies, kid-friendly, kid-friendly treats, kids with food allergies2 Comments